




Job Summary: A professional responsible for pre-preparation, cleaning, organization, and small-scale food production, ensuring food safety and occupational safety. Key Highlights: 1. Focus on good food safety practices 2. Responsible for kitchen cleaning and organization 3. Implementation of food safety and occupational safety standards Knowledge of good food safety practices. * Pre\-preparation, cleaning, organization, and small-scale food production across various kitchen departments; * Cleaning and sanitizing the workplace; * Ensuring proper storage, preservation, maintenance, and cleaning of equipment in the workplace; * Proper food storage; * Performing duties in accordance with food safety and occupational safety standards and procedures. Employment Type: Full-time CLT Salary: R$1\.939,00 per month


