Kitchen Assistant

Description

Job Summary: A kitchen professional responsible for preparing ingredients, assisting in food preparation and plating, and maintaining kitchen hygiene and organization. Key Highlights: 1. Assistance in food preparation and plating 2. Maintenance of kitchen hygiene and organization 3. Inventory control and food safety Main Responsibilities: * **Ingredient Preparation:** Washing, peeling, cutting, and portioning food items. * **Cleaning and Organization:** Keeping the kitchen, utensils, and equipment clean and sanitized. * **Assistance in Cooking:** Supporting chefs in executing recipes, such as boiling, baking, and grilling. * **Inventory Control:** Checking and restocking supplies, as well as ensuring proper food storage conditions. * **Plating:** Assisting in the final assembly and presentation of meal boxes before service. * **Food Safety:** Adhering to hygiene and safety standards to prevent contamination. Employment Type: Full-time, CLT (Consolidation of Labor Laws) permanent position Compensation: R$1\.580,00 per month Benefits: * Meal allowance