Job Summary: A kitchen professional responsible for preparing meals while ensuring standardization, quality, and food hygiene, as well as guiding the team and maintaining a safe and organized work environment. Key Highlights: 1. Food preparation and cooking according to the menu 2. Ensuring meal quality and standardization 3. Guiding and supervising the kitchen team ### **Work Schedule:** 12x36 shift, from 06:00 to 18:00 ### **Work Location:** Una Neighborhood \- Taubaté/SP ### **Responsibilities:** * Prepare 200 meals per day according to the menu previously designed by the responsible nutritionist; * Apply pre\-preparation, preparation, and cooking techniques to ensure recipe standardization and compliance with good food handling practices; * Monitor and guarantee final dish quality, observing criteria such as hygiene, flavor, texture, appearance, appropriate temperature, and exposure time; * Supervise and guide the kitchen team throughout all stages of the production process, promoting organization, efficiency, and adherence to internal procedures; * Maintain cleanliness, organization, and proper upkeep of equipment, utensils, and the work environment, supporting general hygiene in the production area; Minimum Education: Elementary School (1st level) * Internal programs * Wellhub * Life insurance * Dental plan * Semi\-annual profit\-sharing bonus (PLR) * On\-site meals * Transportation allowance * Health insurance * Attendance bonus * Meal allowance
João Silva
Indeed · HR
João Silva
Indeed · HR
