General Services

Description

Job Summary: A professional responsible for sanitation and organization of various areas, including bathrooms, restaurant dining hall, production areas, locker rooms, and kitchen. Key Responsibilities: 1. Bathroom sanitation and restocking of supplies 2. Cleaning of areas such as the dining hall, production area, and locker rooms 3. Kitchen organization and waste disposal * Sanitizing bathrooms and restocking hygiene supplies, such as toilet paper, paper towels, and soap, etc. * Cleaning the restaurant dining hall, production areas, and locker rooms; * Collecting general and recyclable waste, disposing of them in designated locations; * Also working in the pot-washing and sorting areas; * Organizing the kitchen where employees have their meals, ensuring utensils are properly placed and the area is sanitized before and after lunchtime. Employment Type: Full-time CLT Compensation: R$1.560,00 - R$1.700,00 per month Benefits: * Transportation allowance