Executive Chef

Description

We are seeking an Executive Chef who is fully immersed in daily operations—leading the team with attitude, consistency, and genuine presence. The role This is not an administrative position. It is for someone who loves being in the kitchen, on the line, hands-on—cooking, organizing, cleaning, and ensuring everything runs at the highest level. Responsibilities * Operate daily in the kitchen (production and service) * Lead by example: cook, plate dishes, and uphold standards in every detail * Ensure impeccable kitchen organization, cleanliness, and functionality * Train, develop, and hold the Terra Team accountable on a daily basis * Monitor food cost percentage (CMV), waste, and processes with practical and efficient oversight * Participate in menu creation and execution, focusing on consistency and operational feasibility * Collaborate closely with front-of-house and bar teams to deliver a seamless guest experience Profile we seek * A true cook—fast, organized, and consistent * Practical leadership: building the team day-to-day, not just through words * No ego about tasks: does whatever needs doing—from stove to cleanup * Resilient, with energy for the intense routine of restaurant work * Critical eye for standards and details * Committed to results, not just ideas Advantages * Experience leading kitchens in live operations (not just conceptual development) * Strong cost control and production routine management * Experience in contemporary or fusion kitchens * Team-building mindset What we offer * Genuine ownership and leadership in the kitchen * A growth-oriented environment with room for advancement * A strong culture of teamwork and collaboration * Compensation commensurate with the role’s level Employment type: Full-time, CLT permanent contract Compensation: R$6\.000,00 \- R$8\.000,00 per month Benefits: * Transportation allowance Work location: On-site