Description
Job Summary:
Inventory internship position for a restaurant, involving stocktaking, counting, ordering, and inventory organization.
Key Highlights:
1. Restaurant inventory internship
2. Focus on inventory organization and control
3. Work within a food industry economic group
Internship position in restaurant inventory management within an economic group comprising three food industry companies. Responsibilities include inventory stocktaking, counting, placing orders with suppliers, and obtaining quotations.
Inventory organization, PVPS, etc.
Position Type: Internship
Contract Duration: 12 months
Compensation: R$900.00 per month
Benefits:
* Meal allowance
* Food allowance
* Transportation allowance