A cooperative institution is seeking a Cook professional in Montividiu. **Responsibilities:** Prepare meals according to the menu and established instructions. Maintain kitchen organization and cleanliness during and after food preparation. Monitor the use of kitchen supplies and utensils. Ensure the quality and hygiene of prepared food. Assist with food receiving and storage. Previous experience as Head Chef, Executive Cook, Restaurant Cook, or Chef de Partie may indicate suitability for some of the duties associated with this position. High school diploma required. Relevant experience required. **Compensation and Benefits:*** Salary: Salary range will be disclosed during the interview. * Benefits to be negotiated **Additional Information:*** Employment Type: Permanent \- On-site. * Work Schedule: Full-time * Working Hours: To be determined
João Silva
Indeed · HR
João Silva
Indeed · HR
