COOK

Description

Job Summary: A cook responsible for preparing dishes, sanitizing the kitchen, managing inventory, and organizing the workplace. Key Highlights: 1. Prepare dishes according to the menu and restaurant standards 2. Sanitize food, utensils, and kitchen equipment 3. Organize workstations and maintain cleanliness The restaurant is seeking a Cook in Bragança Paulista. **Responsibilities:** Prepare dishes according to the menu and restaurant standards. Sanitize food, utensils, and kitchen equipment. Manage ingredient inventory and request replenishment. Organize workstations and maintain cleanliness during service. Position located in Bragança Paulista / SP. Previous experience as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate suitability for some of the duties in this role. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Shifts: 1st, 2nd, and 3rd shifts.