COOK (Coco Bambu)

Description

Job Summary: A restaurant is seeking a Cook to prepare dishes, organize the kitchen, manage supplies, and work collaboratively, adhering to quality and presentation standards. Key Highlights: 1. Prepare dishes and menu items following quality standards 2. Organize the kitchen, ensuring cleanliness and disinfection 3. Support inventory control and work as part of a team The restaurant is looking for a Cook in Campinas. Coco Bambu is a restaurant chain specializing in seafood and Northeastern Brazilian cuisine. With a welcoming atmosphere, it offers customers a unique gastronomic experience. **Responsibilities:** Prepare dishes, side dishes, and other menu items according to the company's established quality and presentation standards. Organize the kitchen, ensuring utensils, equipment, and work areas are clean and disinfected. Support inventory control by assisting with restocking and proper food storage. Collaborate as part of a team to meet dining room demand, respecting preparation deadlines and order sequences. Previous experience as Head Chef, Kitchen Assistant, Production Cook, or Industrial Cook may indicate suitability for some responsibilities of this position. Completed elementary education required. Relevant experience necessary. **Compensation and Benefits:** * Salary: 3\.000,00 * On-site meal * Meal allowance * Transportation allowance * Dental plan **Additional Information:** * Employment type: Permanent \- On-site. * Schedule: Full-time * Working hours: To be determined.