Description
Job Summary:
We are seeking a dedicated professional skilled in food handling, preparing beverages, desserts, and savory snacks, and setting tables, who demonstrates friendliness and organizational ability.
Key Highlights:
1. Knowledge of safe food handling and hygiene
2. Skills in preparing beverages, desserts, and savory snacks
3. Prior experience in restaurants, hospitals, or hotels is a plus
* **Education:** Completed elementary or high school.
* **Behavioral Profile:** Friendliness, good communication skills, patience, organization, agility, and attention to detail.
* **Technical Skills:** Knowledge of safe food handling, hygiene, preparation of beverages, desserts, and savory snacks, and table setting.
* **Preferred Qualifications:** Prior experience in restaurants, hospitals, or hotels, and relevant vocational training.
WORK HOURS: 5:00 AM to 2:20 PM with a one-hour lunch break
Employment Type: Full-time, CLT (Consolidated Labor Laws) permanent position
Compensation: R$1.804,00 \- R$2.126,00 per month
Benefits:
* Fuel allowance
* Food basket
* Life insurance
* Transportation voucher
Work Location: On-site