Job Summary: A Cook professional responsible for preparing and supervising collective meals, ensuring quality, standardization, and food hygiene. Key Highlights: 1. Prepare collective meals according to the menu and quality standards 2. Organize and supervise the production area, guiding kitchen assistants 3. Ensure proper storage of food and equipment in compliance with hygiene regulations A collective meal company is seeking a Cook professional in São Paulo (São Mateus). **Responsibilities:** Prepare collective meals according to the menu and established quality standards. Monitor cooking processes, seasoning, and dish presentation to ensure flavor and standardization. Organize and supervise the production area, guiding kitchen assistants in daily tasks. Ensure proper storage of food, ingredients, and equipment in compliance with food hygiene and safety regulations. Previous experience as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate suitability for some of the responsibilities associated with this position. Completed elementary education required. Relevant experience necessary. **Compensation and Benefits:** * Salary: 3\.200,00 * Profit Sharing * Basic Food Basket * Transportation Allowance * Medical Plan * Dental Plan **Additional Information:** * \#UrgentOpening * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
