Job Summary: A restaurant is seeking a Cook to prepare dishes according to the menu, sanitize the kitchen, manage inventory, and maintain organization. Key Highlights: 1. Prepare dishes according to the menu and restaurant standards 2. Sanitize food, utensils, and kitchen equipment 3. Monitor ingredient inventory and request replenishment The restaurant seeks a Cook professional in Jaboatão dos Guararapes (Barra de Jangada). **Responsibilities:** Prepare dishes according to the menu and restaurant standards. Sanitize food, utensils, and kitchen equipment. Monitor ingredient inventory and request replenishment. Organize workstations and maintain cleanliness during service. Previous experience as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate familiarity with some of the duties associated with this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Meal Allowance * Transportation Allowance **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Work Shift: Rotating 6×1 schedule\. From 2:40 PM to 10:40 PM\.
João Silva
Indeed · HR
João Silva
Indeed · HR
