Job Objective Prepare dishes according to technical sheets and restaurant standards, ensuring quality, flavor, presentation, and adherence to service timing. Key Responsibilities * Prepare dishes according to technical sheets and house standards. * Perform pre\-preparation and organization of ingredients (cutting, portioning, bases). * Ensure standardized presentation, flavor, and quality of dishes. * Monitor preparation time to maintain service flow. * Maintain organization, cleanliness, and hygiene of the workstation. * Follow food safety regulations and good handling practices. * Control waste and use ingredients appropriately. * Support proper food storage (expiration dates, labeling, PVPS). * Collaborate with other kitchen and dining room teams. Requirements * Prior experience as a cook in a restaurant. * Basic knowledge of culinary techniques. * Familiarity with food safety and hygiene principles. * Ability to work under pressure and at a fast pace. Behavioral Competencies * Organization * Agility * Attention to detail * Operational discipline * Teamwork Compensation: R$2\.200,00 \- R$2\.600,00 per month Benefits: * Medical assistance * Dental assistance * Fuel allowance * Life insurance * Transportation voucher Work Location: On\-site
João Silva
Indeed · HR
João Silva
Indeed · HR
