Description
Main responsibilities:
* Preparation and finalization of dishes;
* Kitchen organization;
* Quality and food standard control;
* Support for daily production;
* Compliance with hygiene and organization standards.
Requirements:
* Kitchen experience is a plus;
* Agility and commitment;
* Organization and responsibility;
* Ability to work well in a team.
Job details:
* Work schedule: 6 days on, 1 day off;
* Restaurant operating exclusively via delivery;
* Salary negotiable;
* Transportation allowance;
* Immediate hiring.
Payment: R$1\.800,00 \- R$2\.000,00 per month
Benefits:
* Transportation allowance
Work location: On-site