Description
Ensure organization, quality, and efficiency. Assist in preparing products according to recipes and house standards. Maintain a clean, sanitized workspace with organized inventory.
Responsible for food preparation and plating, providing general kitchen support while adhering to proper food handling practices, attention to detail, and work pace.
This role is essential for ensuring consistency, quality, and efficiency in pastry production.
Committed to working scheduled hours.
Employment type: Full-time
Experience:
* Production (Mandatory)
* 5/2 shift schedule
* Fixed days off: Sundays plus one additional weekday
Compensation: R$2.000,00 - R$2.100,00 per month
Benefits:
* Transportation allowance
Work location: On-site