Description
We are looking for agile, committed, and passionate culinary professionals to join our team.
If you have proven experience in this field, leadership skills, and value organization and quality in food preparation, we want to meet you.
Responsibilities:
Preparing and finishing dishes, organizing and managing the kitchen, assisting in controlling ingredients and waste. Ensuring cleanliness and proper hygiene practices. Supporting and aligning with the kitchen team. Adhering to house standards.
Location: Vergueiro Area - São Paulo, SP
Schedule: Monday to Saturday
We offer: CLT employment registration, industry-standard salary, transportation allowance (VT), meal allowance (VA), and on-site meals.
A collaborative and organized work environment with opportunities for professional growth.
Compensation: R$2\.300,00 \- R$2\.500,00 per month
Benefits:
* Meal allowance
* Transportation allowance
Work location: On-site