cook

Description

Job Summary: Responsible for preparing meals according to quality standards, maintaining kitchen organization and hygiene, managing inventory, and collaborating with the team to achieve continuous improvement. Key Highlights: 1. Prepare meals according to the menu and quality standards. 2. Maintain kitchen organization and cleanliness, following hygiene regulations. 3. Collaborate with the team and seek continuous improvement of culinary skills. * Prepare meals according to the established menu, following recipes and the company's quality standards. * Perform food pre-preparation tasks, such as cutting, seasoning, and marinating, to ensure efficiency during cooking. * Maintain kitchen organization and cleanliness, adhering to food hygiene and safety regulations. * Manage food inventory, checking product expiration dates and requesting replenishment when necessary. * Collaborate with the kitchen team, assisting with other tasks as required by daily operational demands. * Ensure proper dish presentation, guaranteeing visual appeal and compliance with established standards. * Follow instructions from the head chef or establishment supervisor, striving to improve culinary skills. * Participate in training sessions and professional development courses to enhance gastronomic knowledge. * Stay updated on gastronomic trends, seeking innovations to enrich the company's menu. Compensation: R$2.500,00 - R$2.700,00 per month Benefits: * Dental care assistance * Commercial agreements and discounts * Transportation allowance Work Location: On-site