Job Summary: A hospitality professional with experience to organize and supervise kitchen services, plan menus, and prepare and finish food with a focus on quality standards. Key Highlights: 1. Organize and supervise kitchen services in hospitality 2. Plan menus and prepare food 3. Observe cooking methods and food quality standards We are seeking a hospitality professional with experience to organize and supervise kitchen services in hotels and restaurants; plan menus; and carry out pre-preparation, preparation, and finishing of food while observing cooking methods and food quality standards. Compensation: R$3.000,00 - R$3.300,00 per month Benefits: * Medical assistance * Dental assistance * Free parking * Life insurance * Meal allowance * Food allowance * Transportation allowance Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
