Job Summary: A cook is responsible for food preparation, ensuring quality, flavor, and presentation, as well as kitchen hygiene and maintenance. Key Highlights: 1. Ingredient preparation and selection 2. Use of cooking techniques 3. Kitchen hygiene and maintenance The position requires working from 7:00 to 15:20 Monday through Friday, and from 8:00 to 16:20 on Saturdays and Sundays. A cook's responsibilities include preparing food while ensuring quality and flavor according to predefined recipes and menus. This involves selecting, cleaning, and cutting ingredients; using various cooking techniques such as baking and frying; and plating dishes attractively. The cook is also responsible for kitchen hygiene, equipment maintenance, food inventory control, and may participate in menu planning. Employment Type: Full-time CLT Compensation: Starting at R$2.500,00 per month Benefits: * Dental care assistance * Meal allowance * Transportation allowance Selection Question(s): * Do you have your own transportation? Experience: * Kitchen experience (Mandatory) Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
