Job Summary: An industrial cook is responsible for preparing, cooking, and finishing meals while ensuring food quality, kitchen organization, and hygiene. Key Highlights: 1. Preparing and finishing meals according to standards and technical specifications 2. Ensuring food quality from receipt to distribution 3. Maintaining kitchen organization and hygiene, as well as cleaning equipment The industrial cook is responsible for preparing, cooking, and finishing meals in accordance with technical specifications and company standards. They ensure food quality from receipt through to distribution, verifying temperature, expiration dates, and storage conditions. They also maintain kitchen organization and hygiene, as well as cleanliness of utensils and equipment, complying with all food safety regulations and good handling practices. Additionally, they perform proper portioning of meals, operate industrial equipment such as ovens, kettles, and griddles, support meal distribution, and report the need for ingredient replenishment when necessary. Employment Type: Full-time CLT Salary: R$2\.149,90 per month Benefits: * Medical assistance * Meal allowance * Transportation allowance Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
