COOK

Description

Job Summary: The professional will prepare and cook a variety of meals, ensuring quality and established standards, as well as perform distribution and sanitation of the work area. Key Highlights: 1. Opportunity to participate in the preparation and cooking of diverse meals 2. Responsibility for distribution of prepared meals and quality control 3. Work in an environment that values excellent service and the essence of food **Occupation:** Foodservice/Culinary Arts R$ **Salary Expectation** R$ 1\.700,00 **Number of Positions** 1 **Working Hours** From 06:00 to 18:00 **Education Level** Incomplete High School (Secondary Education) **City** Juiz de Fora \- MG * R$ **Salary Range** R$ 1\.700,00 * **Number of Positions** 1 * **Working Hours** From 06:00 to 18:00 * **Education Level** Incomplete High School (Secondary Education) * **City** Juiz de Fora \- MG Applications for this opportunity close on **03/16/2026** ### **Job Description** Generally prepare, bake, cook, fry, and/or grill scheduled meals for breakfast, mid-morning snack, lunch, afternoon snack, dinner, and supper, according to contractual service requirements. Count served portions per unit. Season foods prior to preparation. Weigh and record weights of preparation containers according to portion numbers specified in the distribution map. Distribute prepared meals according to the distribution map to designated service delivery points. Peel and cut vegetables and greens as needed. Taste-test all preparations and finalize them. Collect samples from prepared meals. Portion meals when required. Sanitize and clean the work area, utensils, and equipment. Know and execute routines across all units, as necessary. ### **Prerequisites** MINIMUM 1 YEAR OF EXPERIENCE ### **Benefits** Transportation Voucher (VT) + on-site meal + meal voucher R$ 260 + R$ 60 for attendance + VT + on-site meal + health and dental insurance Applications for this opportunity close on **03/16/2026** #### **About the Company** Born from a strong desire to serve well, our company could only be named SERVIR. In 1989, a company emerged that would become a benchmark in industrial catering within the city and surrounding region. Today, we proudly serve over 10,000 meals daily across multiple high-profile sectors. With a large, highly qualified team, we strive every day to bring more than just meals to our customers’ tables — we deliver the essence of food, nourishing the body and feeding the soul. #### **Location** *AVENIDA DOS ANDRADAS , 1215 • MORRO DA GLÓRIA • 36\.035\-120 • Juiz de Fora \- MG*