Job Summary: Cook responsible for preparing dishes, managing supplies, and ensuring kitchen cleanliness and organization. Key Highlights: 1. Preparing dishes with emphasis on quality and hygiene 2. Managing and supervising food supplies 3. Maintaining kitchen cleanliness and organization Restaurant seeking a Cook professional in São Paulo. **Responsibilities:** Prepare dishes according to the menu, adhering to quality standards, portioning guidelines, and food hygiene and safety regulations. Manage and supervise food supplies, performing pre\-preparation, proper storage, and shelf-life control of ingredients. Ensure kitchen cleanliness and organization, as well as that of equipment and utensils, guaranteeing adherence to good handling practices. Previous experience as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate suitability for some of the duties associated with this position. High school diploma required. Relevant experience necessary. **Compensation and Benefits:** * Salary: R$1,900.00 * Cash float * On-site meal * Transportation allowance **Additional Information:** * Employment type: Full-time \- On-site. * Schedule: Full-time * Working hours: To be agreed upon.
João Silva
Indeed · HR
João Silva
Indeed · HR
