COOK

Description

Job Summary: Responsible for preparing restaurant food, ensuring quality, flavor, presentation, and compliance with food hygiene and safety regulations. Key Highlights: 1. Food preparation focusing on quality and flavor 2. Guarantee of food presentation and hygiene 3. Compliance with menu and established standards **Job Description:** ---------------------- Responsible for preparing restaurant food, ensuring quality, flavor, presentation, and compliance with food hygiene and safety regulations, according to the menu and established standards. **Essential Requirements:** ------------------------------ Completed High School Education **Employment Type:** -------------------------- CLT **PwD (Persons with Disabilities):** -------- NO **Salary:** ------------ $2,800.00 **Benefits:** --------------- On-site Meal + Transportation Allowance **Work Location:** ---------------------- Gus Café Restaurante **Working Hours:** ------------------------ 6x1 Shift Schedule - Day Shift