Employment agency seeks a Cook professional in Salto (Downtown). **Responsibilities:** Will work for a catering and industrial food company, performing the following duties: Preparation of meals according to the company's menu. Organization and cleaning of the kitchen. Food storage and inventory control. Compliance with food hygiene and safety standards. Support in organizing stock and controlling waste. Previous experience as Head Chef, Executive Cook, Restaurant Cook, or Line Cook may indicate suitability for some of the activities associated with this position. Incomplete elementary education required. Relevant experience necessary. **Compensation and Benefits:** * Salary: R$ 2,900.00 * On-site meal * Chartered transportation **Additional Information:** * Employment type: Permanent - On-site. * Schedule: Full-time * Working hours: Monday to Friday, from 1:00 PM to 10:00 PM. Saturdays, from 10:30 AM to 2:30 PM.
João Silva
Indeed · HR
João Silva
Indeed · HR
