The association is seeking a Cook professional in Campo Grande (Cruzeiro). **Responsibilities:** Prepare balanced meals daily according to menus defined by the association. Control food preparation while respecting dietary restrictions of beneficiaries. Organize ingredients and utensils used during meal production. Check food quality and preservation before daily preparation. Sanitize equipment and areas used in the institutional kitchen routine. Previous experience as Head Chef, Executive Cook, Restaurant Cook, or Chef de Partie may indicate suitability for some of the duties associated with this position. High school diploma required. Relevant experience required. **Compensation and Benefits:*** Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:*** Contract type: Permanent \- On-site. * Duration: Full-time * Working hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
