Junior Grill Chef

Description

Job Summary: O Parrileiro Sul is seeking a committed and meat-passionate Junior Grill Chef to prepare, organize, and assist in production while adhering to quality and safety standards. Key Highlights: 1. Passion for meat preparation and desire for professional growth 2. Prepare and grill meats according to house standards 3. Maintain a clean, organized environment compliant with safety regulations **About the Position** O Parrileiro Sul is looking for a **Junior Grill Chef** to join our team! We seek a dedicated, organized professional with passion for meat preparation who wants to grow alongside us. **Responsibilities** * Prepare and grill meats according to house standards; * Perform preparation and organization of ingredients (mise en place); * Assist in cutting, assembling, and finishing proteins; * Monitor product quality and labeling; * Support hamburger preparation and other productions; * Maintain a clean, organized environment compliant with food safety regulations; * Assist in production planning and order management; * Operate equipment and utensils appropriately; * Follow internal procedures and company standards. **Requirements** * Prior experience in this role or in barbecue; * Basic knowledge of meat cuts and doneness levels; * Organization and efficiency; * Discipline and teamwork; * Flexible availability. **Salary** R$ 2\.323,13 **Benefits** Meals provided at the workplace Transportation Voucher (VT) 100% company-funded dental plan Partnerships with educational institutions **About Us** We are **O Parrileiro Sul**, a company passionate about delivering high-quality gastronomic experiences, valuing people, processes, and professional growth. Employment Type: Permanent CLT Compensation: Starting from R$1\.540,58 per month Benefits: * Dental assistance Work Location: On-site