CHAPEIRO

Description

Job Summary: Responsible for cooking food on the griddle, ensuring quality, flavor, standardization, and service efficiency while adhering to hygiene standards. Key Highlights: 1. Guarantee of food quality and flavor during preparation 2. Focus on standardization and service efficiency 3. Food safety and workplace hygiene **Job Description:** ---------------------- Responsible for cooking food on the griddle, ensuring quality, flavor, standardization, and service efficiency while complying with the restaurant's hygiene and food safety regulations. **Essential Requirements:** ------------------------------ Completed High School Education **Employment Type:** -------------------------- CLT **PCD:** -------- NO **Salary:** ------------ $2,300\.00 **Benefits:** --------------- Meal at Workplace \+ Transportation Allowance **Work Location:** ---------------------- Gus Café Restaurante **Working Hours:** ------------------------ 6x1 Shift Schedule \- Day Shift