Job Summary: A hotel and resort seeks a butcher to perform meat cutting, deboning, portioning, quality and organization control, and teamwork. Key Highlights: 1. Work in hotel and resort environments 2. Responsible for the entire meat processing chain 3. Collaborate with the kitchen team A hotel and resort in João Pessoa seeks a Butcher professional. Tauá is a company operating in the tourism and hospitality sector, offering leisure experiences and events at its resorts. **Responsibilities:** Cut beef, pork, and poultry. Debone, clean, and portion meats. Prepare orders according to kitchen demand. Control meat quality, storage, and shelf life. Organize and stock refrigerated chambers and inventory. Support sector production planning. Maintain hygiene and organization in the butcher shop. Comply with food safety and sanitary regulations. Collaborate with the kitchen team. Previous experience as a Meat Cutter, Butchery Operator, Butchery Assistant, or Meat Specialist may indicate alignment with some of the activities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Discounts with Partners * Employee Discounts * Profit Sharing * On-site Meal * Chartered Transportation * Health Insurance * Dental Insurance * Birthday Day Off * Career Development Plan **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
