Job Summary: Assist with activities performed in the butcher shop, ensuring product replenishment, optimal sales conditions, and customer satisfaction. Key Highlights: 1. Teamwork and customer service 2. Product organization and handling in cold chambers 3. Operation of cutting equipment and food hygiene **REQUIREMENTS:** Completed elementary education; Availability to work on a 6x1 rotating schedule from 2:00 PM to 10:20 PM; Knowledge of Modified Atmosphere Packaging (MAP) is desirable. **MAIN RESPONSIBILITIES:** Assist with activities performed in the butcher shop, facilitate butchers' workflow, store, organize, and handle products in cold chambers, weigh, package, replenish display counters, maintain general cleanliness, ensure product replenishment, optimal sales conditions, and customer satisfaction. **COMPETENCIES:** Communication, flexibility, organization, and teamwork are essential for this role; Food hygiene and safety; Customer service; Operation of cutting equipment; Familiarity with the food handling good practices manual. **Minimum Education Level:** Elementary education (1st level)
João Silva
Indeed · HR
João Silva
Indeed · HR
