Job Summary: Professional responsible for cutting, deboning, and preparing meats; serving customers; organizing and sanitizing work areas; and complying with food safety regulations. Key Responsibilities: 1. Perform cutting, deboning, and preparation of beef, pork, and poultry. 2. Serve customers and advise them on cuts and preparation methods. 3. Maintain a clean environment and sanitized equipment, following safety regulations. Supermarket seeks a Butcher in Cajati. **Responsibilities:** Cut beef, pork, and poultry. Debone, clean, and prepare meat cuts. Serve customers and advise them on cuts and preparation methods. Weigh, package, and label products. Organize and restock meats at the counter. Monitor product expiration dates and quality. Store meats properly in cold chambers. Maintain a clean environment and sanitized equipment. Comply with hygiene and food safety regulations. Previous experience as a Meat Cutter, Deli Clerk, Assistant Butcher, or Meat Specialist may indicate suitability for some of the duties associated with this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Dental Plan * Life Insurance **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
