Description
Job Summary:
Responsible for serving customers, preparing and selling meats, ensuring hygiene, safety, and organization of the department.
Key Highlights:
1. Customer service and satisfaction
2. Preparation and sale of meats
3. Guidance to professionals and equipment maintenance
Responsibilities and Duties:
* Serve customers while ensuring satisfaction, and comply with and promote hygiene and safety rules;
* Prepare meats for sale by deboning, identifying types, etc.;
* Cut and grind meat pieces according to customer requests;
* Vacuum-pack meats;
* Stock the counter and store meats in the cold room;
* Provide guidance to other professionals in the department;
* Maintain equipment used and ensure departmental hygiene.
Salary: R$2\.700,00 \- R$2\.750,00 per month
Benefits:
* Medical assistance
* Partnerships and commercial discounts
* Free parking
* Transportation allowance
Work Location: On-site