Description
**Responsibilities:** Prepare cakes, including batters, fillings, and frostings; Prepare ingredients for use in recipes; Operate and maintain industrial kitchen equipment such as mixers, ovens, and blenders; Keep the kitchen and equipment clean and organized; Maintain organization and cleanliness of inventory and common employee areas.
**Requirements:** EXPERIENCE IN BAKING cakes, batters, fillings, and frostings; Commitment and attention to hygiene standards and good practices required by the company; Commitment and willingness to learn; Attention to detail, organization, hygiene, and punctuality; Ability to work effectively in a team and with agility.
**Notes:** 1 vacancy, Monday to Saturday, from 6:00 AM to 2:20 PM.
Job type: Full-time, permanent CLT contract
Compensation: R$2\.417,00 per month
Benefits:
* Meal allowance
* Transportation allowance
Work location: On-site