Job Summary: Professional responsible for preparing and monitoring bread, cakes, and savory snacks, ensuring hygiene and production quality. Key Highlights: 1. Requires attention, organization, and care in food handling. 2. Involves the preparation and monitoring of bakery products. **Common Requirements:** * **Education:** Completed elementary or high school education. * **Experience:** Prior experience in this role is frequently required or valued. * **Skills:** Attention, organization, and care in food handling. **Typical Responsibilities:** * Prepare, bake, and remove bread, cakes, and savory snacks. * Monitor oven time and temperature. * Control production processes and ensure hygiene standards. www.glassdoor.com.br \+1 Compensation: R$1\.518,00 \- R$3\.413,15 per month Benefits: * Transportation allowance Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
