Description
Job Summary:
Join our team in a collaborative and welcoming environment, performing food pre-preparation, preparation, and finishing to ensure quality and attractive presentation.
Key Highlights:
1. Teamwork and passion for gastronomy
2. Collaborative and welcoming work environment
3. Training and growth opportunities
**Are you passionate about gastronomy and enjoy working in a team? Then join our team!**
**Your main responsibilities will be:**
* Perform food pre\-preparation, preparation, and finishing according to the menu and instructions from the chef or immediate supervisor;
* Carry out cutting and handling of meats, fruits, vegetables, and other ingredients, following good hygiene and food safety practices;
* Assemble and portion salads, juices, desserts, and meals, ensuring quality and attractive presentation;
* Serve customers with friendliness and efficiency at distribution islands;
* Maintain cleanliness and organization in the kitchen and dining area;
* Support cashier and waste control routines when necessary;
* Strictly comply with safety, hygiene, and PPE usage regulations.
**What we expect from you:**
* Commitment, proactivity, and teamwork;
* Good communication and courteous service.
**We offer:**
* Collaborative and welcoming work environment;
* Training and growth opportunities;
* On\-site meals \+ benefits according to company policy.
Employment type: Full\-time CLT
Salary: R$1\.518,00 \- R$1\.805,96 per month
Benefits:
* Medical assistance
* Dental assistance
* Fuel allowance
* Basic food basket
* Partnerships and commercial discounts
* Meal voucher
* Transportation voucher
Work location: On\-site