Description
Job Summary:
Assist in food production and pre-preparation, ensuring proper hygiene of food items in the Food and Beverage area.
Key Highlights:
1. Participation in dish production and food hygiene.
2. Requires organization, agility, and initiative.
3. Focus on food handling and hygiene.
**Code:** 8852
**Job Title:** Kitchen Assistant
**Location:** Campinas \- SP
**Unit:** Intercity Campinas
**Work Mode:** On-site
**Professional Level:** Assistant
**Minimum Education:** Completed Elementary School
**Area of Operation:** Food and beverages
**Employment Type:** Permanent
**Job Responsibilities:** Assist in dish production, perform food hygiene and pre-preparation.
**Required Competencies:** Organization, agility, and initiative.
**Required Knowledge:** Food Handling and Hygiene.