Job Summary: Operational professional responsible for preparing, organizing, and serving customers in a butcher shop, ensuring food quality and safety. Key Highlights: 1. Prepare meat cuts using deboning and slicing techniques. 2. Maintain organization and cleanliness of the butcher shop, following hygiene standards. 3. Serve customers efficiently, advising them on meat cuts and preparation methods. **Description and Responsibilities:** **Schedule:** To be determined **Level:** Operational **Employment Type:** Tenured \- CLT labor code ?? What you will do (Responsibilities) Prepare meat cuts using deboning and slicing techniques to ensure final product quality Maintain organization and cleanliness of the butcher shop according to food hygiene and safety standards Operate equipment such as band saws and specialized knives to optimize meat processing Manage meat and supply inventory, ensuring proper storage in refrigerated chambers Serve customers efficiently, advising them on meat cuts and preparation methods **Requirements:*** Experience in butcher shops **Benefits:** Medical assistance, Dental assistance, Internal benefits, Performance bonus, Basic food basket, Commissions, Disclosed during interview, Meal allowance, Transportation allowance
João Silva
Indeed · HR
João Silva
Indeed · HR
