Perishables Department Supervisor

Description

Job Summary: Coordinate and guide the perishables department, manage teams and production processes, ensuring customer satisfaction. Key Highlights: 1. Team management and leadership in the perishables department 2. Focus on customer service and production management 3. Responsible for task organization and execution Perishables Department Supervisor (Refrigerated Goods) **Requires valid work experience** Responsibilities: Guide, monitor, and resolve issues related to the perishables department (frozen and dairy products), oversee production processes of private-label products, provide customer service, manage departmental shift scheduling, perform substitutions when necessary, execute checklists, and fulfill all requests from supervision and commercial departments; manage department staff and handle all department-related matters. Schedule: Monday to Saturday (Days off on Sundays) Benefits: Transportation allowance Holiday-linked food basket Dental plan Tangará health plan Attendance bonus: R$ 400.00 Salary: R$ 2,870.87 + R$ 324.00 hazard pay Employment type: Full-time CLT Benefits: * Medical assistance * Dental assistance * Food basket * Transportation allowance Workplace: On-site Employment type: Full-time CLT Benefits: * Medical assistance * Dental assistance * Food basket * Partner plans and commercial discounts * Transportation allowance Workplace: On-site Employment type: Full-time CLT Compensation: R$ 2,870.87 per month Benefits: * Medical assistance * Dental assistance * Food basket * Partner plans and commercial discounts * Transportation allowance Workplace: On-site