Description
Job Summary:
A professional responsible for guiding, supervising, and resolving issues in the perishables department, managing teams and private-label product production processes.
Key Highlights:
1. Management and supervision of the perishables department (frozen and dairy products)
2. Team and private-label product production process management
3. Customer service and execution of supervisor requests
Requires prior experience.
Responsibilities: Guide, supervise, and resolve issues related to the perishables department (frozen and dairy products); monitor private-label product production processes; provide customer service; manage department shift scheduling; perform substitutions when necessary; execute checklists; fulfill all requests from supervision and commercial departments; manage department staff; and handle department-related matters.
Schedule: Monday to Saturday (Sundays off).
Benefits: Transportation allowance;
Holiday-linked food basket;
Dental plan (after probation);
Health insurance (PLAM) \- (after probation);
Medical assistance;
Shopping discount program;
Tangará discount program;
Gym discount program;
Attendance bonus: R$400.00 (after probation).
Employment Type: Full-time CLT
Salary: R$2\.708,00 \- R$3\.011,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Food basket
* Discount programs and commercial benefits
* Transportation allowance