**Responsibilities** * Receiving goods, organizing departmental inventory in cold storage, handling food items, preparing seasoned products and self-service trays, restocking shelves, monitoring product expiration dates, verifying pricing, cleaning and organizing the department, customer service/sales. * Assembling frozen meat counters and islands according to predefined quality standards using various cuts of meat to facilitate sales. * Providing direct customer service at the butcher counter, including cutting, grinding, and weighing meat to serve customers effectively. * Assisting in sorting departmental products into appropriate containers—such as ground meats, chicken cuts, sliced steaks, ribs, and roasted items—then weighing, pricing, and displaying them for sale. * Updating prices on the butcher’s price list as instructed. * Keeping meat pieces inside cold storage chambers organized to create space for newly arriving stock. * Maintaining order and hygiene in the workplace—including cleaning counters, cold storage units, etc.—to prevent accidents and proliferation of insects, bacteria, etc., thereby ensuring required quality standards. **Requirements:** * Completed elementary education; * Work schedule of 6 days on / 1 day off with fixed weekly day off; * Availability to work from 1:40 PM to 10:00 PM; * No prior experience required; **What we offer:** * On-site meals (free); * Transportation vouchers; * 20% discount on fruit and vegetable purchases at Oba Supermarkets; * Exclusive offers for employees; * Free telemedicine and telepsychology services; * Payroll-deductible loans; * New Value Benefits Club; * Optional medical assistance (co-payment plan); * Optional dental assistance; * SESC membership (access to gym, multiple sports, and holiday camps); * Discounts at partner educational institutions; * Pharmacy partnerships: Droga Raia and Drogasil. Minimum Education Level: Elementary Education (1st level)