**Responsibilities** * Receiving goods, organizing sector inventory in cold chambers, handling food, preparing seasonings and self-service trays, restocking shelves, monitoring product expiration dates, checking pricing, cleaning and organizing the area, customer service/sales * Arrange frozen counters and islands with various cuts of meat according to established quality standards to facilitate sales. * Provide direct customer service at the butcher counter, performing cutting, grinding, weighing, to properly serve customers. * Assist in separating products from the area, placing them into appropriate containers such as ground meats, chicken cuts, sliced steaks, ribs, and roasts, then weighing, pricing, and displaying for sale. * Update price tags at the butcher counter as previously instructed. * Keep meat pieces inside cold chambers organized to create space for new incoming stock. * Maintain order and hygiene in the workplace by cleaning counters, cold chambers, etc., preventing accidents and the spread of insects, bacteria, etc., ensuring required quality standards. **Requirements:** * Completed Elementary Education; * Work schedule 6X1 with fixed weekly day off \- 1:40 PM to 10:00 PM * Availability to work from 1:40 PM to 10:00 PM; * No prior experience required; **What we offer:** * Free meal on site; * Transportation voucher; * 20% discount on fresh produce purchases at Rede Oba; * Exclusive employee offers; * Free telemedicine and telepsychology services; * Payroll deduction loan; * New Value benefits club; * Optional Medical Assistance (with co-payment); * Optional Dental Plan; * SESC agreement (access to gym, multiple sports, and vacation camps); * Discounts at affiliated educational institutions; * Pharmacy network agreement: Droga Raia and Drogasil. * Wellhub Minimum Education Level: Elementary Education (1st degree)