Baker

Description

Job Summary: Bakery Assistant responsible for organization, inventory control, hygiene, and good manufacturing practices, ensuring food quality and safety. Key Highlights: 1. Focus on hygiene and good manufacturing practices 2. Inventory management and quality control of raw materials 3. Teamwork and support in production **JOB OPENING: Bakery Assistant** Responsibilities: \- Clean and organize the workplace before and after shifts; * Check and maintain sector inventory—including meats, sauces, seasonings, cold cuts, etc.—properly stored and dated daily to prevent losses. * Ensure compliance with good manufacturing practices and applicable sanitary surveillance regulations in the sector. * Maintain the daily loss tracking spreadsheet up to date. * Always wear clean and complete uniform; * Verify sector inventory; date and label all types of raw materials or finished products to ensure visibility of product arrival and departure sequence; * Inspect food sanitation methods—especially for meats—and monitor freezing and thawing procedures for sector use; ensure standardized cuts and seasoning; * Prohibit any contamination-risk materials—including cleaning supplies, cardboard boxes, or unclean utensils—in production areas; * Always inspect raw material quality in advance of production—appearance, odor, taste, texture, and final product quality; * Perform daily and periodic sanitation of utensils (molds, plates, spatulas, etc.) and equipment (griddles, auxiliary refrigerators, etc.); * Comply with good manufacturing practice standards; undergo medical examinations recommended by sanitary surveillance; follow occupational safety regulations and internal company policies; * Keep the layout consistently clean and organized to uphold the company’s professional image; assist in cleaning the workplace and production area; * Temporarily replace colleagues in other functions when required. * Turn equipment—including ovens, stoves, and gas systems—on and off; verify functionality at the beginning and end of each shift; * Receive service orders and ensure timely delivery within the stipulated timeframe. * Perform general tasks related to the department or as assigned by management; * Use all individual and collective protective equipment specified in occupational safety documentation and relevant legislation. Care for and assume responsibility for PPE and collective protective equipment. Additional Duties * Work in accordance with occupational safety and accident prevention regulations; * Attend all internal and/or external training sessions promoted or partially subsidized by the company for professional development and capacity building; * Respond to all company meeting invitations; * Perform any other related or ancillary duties as required or requested by management or executive leadership; Employment Type: Permanent CLT Salary: R$ 2\.007,66 per month Benefits: * Life insurance * Meal allowance * Transportation allowance Additional Compensation Types: * 13th-month salary * Vacation bonus Shift Availability: * Day shift (Preferred) Employment Type: Permanent CLT Compensation: R$1\.800,00 \- R$2\.300,00 per month Benefits: * Life insurance * Meal allowance * Transportation allowance Work Location: On-site