Description
Job Summary:
Support meal preparation and service, perform food pre-preparation and preparation, clean kitchen utensils and environment, ensuring quality and hygiene.
Key Highlights:
1. Support in meal preparation and service
2. Execution of food pre-preparation and preparation
3. Cleaning of kitchen utensils and environment
Perform auxiliary kitchen activities at the institution's restaurant, supporting meal preparation and service; prepare food items under supervision according to menus, perform food pre-preparation and preparation following cooking methods, received instructions, and food quality standards, and carry out cleaning of kitchen utensils and environment, ensuring food quality, hygiene, and preservation, while complying with legal requirements and institutional standards.
Perform other duties relevant to the position.
**Availability required for one of the following shifts:**
\[SHIFT] 07:00\-to\-19:00 (12X36\)
\[SHIFT] 19:00 to 07:00 (12X36\)
**Minimum Education Level:** Elementary School (1st level)