Description
A professional responsible for preparing meals in accordance with the company's guidelines and standards. Performs pre-preparation and preparation of meals, hygiene, organization, and food production, ensuring food quality and safety. Also assists in cleaning and maintaining utensils, equipment, and the workplace environment, contributing to the smooth operation of the kitchen.
Work schedule: 12 hours on, 36 hours off, from 5:00 PM to 5:00 AM
Must have experience in industrial kitchens
Compensation: R$2.021,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Childcare allowance
* Commercial partnerships and discounts
* Life insurance
* Meal voucher
* Transportation voucher
Selection question(s):
* Do you have experience working in industrial kitchens?
Work location: On-site