Description: * Completed elementary education; * Prior experience in the food retail sector (wholesale, hypermarkets, supermarkets, etc.) will be considered an advantage; * Directly provide customer service, performing tasks such as cutting, weighing, and delivering goods, while adhering to company procedures; * Stock merchandise in the sales area, ensuring strict compliance with the company’s operational quality standards, guaranteeing that the full product mix (variety) is made available to customers; * Remove merchandise from the sales area when quality falls below the required standard or when products have expiration dates outside the acceptable range, following established exchange and disposal procedures; * Ensure all items are clearly and accurately priced in the sales area, consistently facilitating customer understanding; * Maintain/clean departmental tools and equipment according to health surveillance requirements, as well as clean the sales area and stockroom, keeping them tidy and organized; * Monitor and record temperatures of refrigerated and frozen display cases, following the company’s established procedure; * Assist in receiving departmental merchandise, as needed, while complying with merchandise receipt and storage regulations; * Prepare the department for store opening and closing—ensuring proper stocking, pricing, product presentation, and storage—to achieve high-quality visual merchandising while maintaining full compliance with regulations and procedures; Clean the FLV food handling area, following the cleaning standards designated for the department; Adhere to operational cutting standards and good hygiene and food handling practices, performing food handling and display in the sales area. 251221020255853466