Job Summary: A Cook responsible for preparing food according to the menu, following recipe standards and hygiene regulations, assisting in inventory control, and working collaboratively. Key Highlights: 1. Prepare food according to the menu and established standards 2. Assist in inventory control and ingredient replenishment 3. Work as a team to ensure quality and efficiency We are seeking a responsible Cook who can prepare food according to the menu, comply with company-established standards and recipes, assist in inventory control and ingredient replenishment, follow food hygiene and safety regulations, and work collaboratively to ensure product preparation quality and efficiency. Salary: To be discussed + meal allowance on site and transportation voucher. Availability required for a 12x36 shift schedule, from 6:30 AM to 6:30 PM. Location: Mogi das Cruzes/SP Job Type: Full-time CLT Compensation: R$2,300.00 - R$3,000.00 per month Benefits: * Transportation voucher Selection Question(s): * Are you available to work from 6:30 AM to 6:30 PM on a 12x36 shift schedule? Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
