cook

Description

Job Summary: Responsible for planning, preparing, and executing dishes, ensuring food quality, flavor, and presentation, as well as maintaining kitchen organization and cleanliness. Key Highlights: 1. Previous experience as a cook or in similar roles 2. Technical knowledge of food preparation and ingredient handling 3. Ability to work in a team and attention to detail Responsible for planning, preparing, and executing dishes, ensuring food quality, flavor, and presentation. Maintain kitchen organization and cleanliness, ingredient inventory control, and compliance with hygiene and food safety standards. Requirements and Responsibilities: Previous experience as a cook or in similar roles. Technical knowledge of food preparation and ingredient handling. Ability to work in a team. Organization and attention to detail. Work schedule: 12x36 Job type: Full-time CLT Salary: R$2\.149,89 per month Benefits: * Medical assistance * Dental assistance * Meal allowance * Transportation allowance Experience: * Kitchen experience (Preferred) * Kitchen (Mandatory) * Head Chef (Preferred) Work location: On-site