Sous Chef - Batel

Description

Job Summary: A sous chef to prepare orders with standardization and excellent presentation, participate in process improvement development, guide assistants, and ensure store organization and hygiene. Key Highlights: 1. Order preparation with focus on standardization and presentation 2. Participation in process improvement development 3. Guidance and supervision of assistant staff A Human Resources consulting firm is seeking a Sous Chef in Curitiba (Batel). **Responsibilities:** Prepare orders in the best possible way, understanding and applying knowledge related to handling precautions during packaging, production standardization, and attractive presentation of orders. Participate in area process improvement development. Guide and supervise tasks performed by Assistants during shifts. Monitor griddle temperature. Know meat doneness standards and bacon preparation. Pay attention to cooking time for each type of meat. Slice bread. Organize and sanitize the store, ensuring required cleanliness standards throughout the work shift. Perform other activities of similar nature and complexity as needed by the department. Position located in Curitiba / PR. Previous experience as Cook, Kitchen Assistant, Food Preparer, or Grill Chef may indicate suitability for some responsibilities of this position. **Desired Qualifications:** **Education:** Completed high school **Experience:** Prior experience required **Compensation and Benefits:** * Salary: BRL 2,250.00 * Meal Allowance * Meal Voucher * Transportation Voucher **Additional Information:** * Employment Type: Permanent - On-site * Schedule: Full-time * Working Hours: Mondays, Wednesdays, and Sundays, from 2:00 PM to 11:48 PM; Thursdays to Saturdays, from 4:00 PM to 2:48 AM. Rotating 5x2 schedule.