Description
**Butcher \- Mix José Walter**
Responsibilities:
* Cut beef, pork, poultry, and other types of meat;
* Debone, clean, sort, and prepare meat cuts for sale;
* Organize and restock meat counters and display cases;
* Check product quality, expiration dates, and storage conditions;
* Maintain hygiene and cleanliness of equipment, tools, and the workplace.
Requirements:
* Completed elementary or high school education;
* Prior experience in this role is preferred;
* Knowledge of cutting techniques for beef, pork, and poultry;
* Proficiency in handling knives and butchery equipment;
* Flexible availability for work hours.
Compensation: R$2\.177,00 per month
Work location: On-site