BUTCHER

Description

Job Summary: The professional will be responsible for customer service, meat handling, preparation, and weighing, ensuring the organization and cleanliness of the butcher department. Key Highlights: 1. Customer service and meat handling 2. Butchery cleaning, organization, and shelf-life audit 3. Goods receipt and storage **\#JoinABC! We started as a small supermarket and expanded to over 70 stores, covering retail, wholesale, gas stations, pharmacies, and construction. Our motto is "people serving people." We cultivate a culture rooted in simplicity, honesty, productivity, and dedication. We actively value and promote equality in all our relationships—whether with employees, customers, suppliers, or local communities. Discrimination of any kind is strictly prohibited in our environment.** #### **About the position:** * Perform customer service activities, including meat handling, preparation, and weighing. #### **Main responsibilities:** * Provide customer service; * Retrieve meats from frozen chambers and restock the butcher department; * Respond to customer requests by handling, preparing, and weighing meats; * Perform vacuum packaging of meats; * Clean and organize the butcher department; * Conduct daily shelf-life audits; * Receive goods in the warehouse, perform 100% inspection, and store them in cold chambers; * Carry out other tasks as directed by supervisors. #### **Mandatory requirements:** * Prior experience in this role; * Availability to work flexible hours; * Must be at least 18 years old. #### **Benefits:** * Life insurance. * Transportation allowance. * Health insurance plan. * Dental insurance plan. * On-site meals. * Performance-based bonuses. * Trainee program. * Partnerships with affiliated companies. * Product discounts.