Butcher

Description

Job Summary: Responsible for cutting, preparing, and portioning meats; serving customers; maintaining butcher shop organization and hygiene; operating equipment; and controlling product quality. Key Highlights: 1. Opportunity to work with meat cutting and preparation 2. Focus on customer service and department organization 3. Application of hygiene and food safety standards **Job Description:** ---------------------- Cut, prepare, and portion meats according to company standards; serve customers courteously, advising them on cuts and products; maintain organization, cleanliness, and sanitation in the butcher department; operate department equipment (band saw, meat grinder, scale, etc.); comply with safety, hygiene, and good food handling practices; monitor product expiration dates, quality, and storage. **Desired Qualifications:** -------------------------- Previous experience in this role; Knowledge of beef, pork, and poultry cuts; Attention to hygiene and food safety standards; Availability to work rotating shifts. **Employment Type:** -------------------------- CLT **PwD:** -------- YES **Work Location:** ---------------------- Toledo **Working Hours:** ------------------------ Hours according to rotating shift schedule